The story on local food and drink

Q&A

Q&A with Siggi Hilmarsson

Interview by Matt Kelly For a story about yogurt in Edible Finger Lakes’ Dairy Issue, I had the opportunity to talk with Siggi Hilmarsson, the founder and

Q&A with Eric Bauman of Chateau Frank

Q&A with Eric Bauman, sparkling winemaker at Chateau Frank Interview by David Falchek One of the last things legendary vintner Willy Frank did before he

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The story on local food and drink

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Q&A

Q&A with Siggi Hilmarsson

Q&A with Eric Bauman of Chateau Frank

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