Skip to content
EFL 45 LR cover

Subscribe Now! $20 for 4 issues

  • Stories
  • Recipes
  • Local Resources
  • Dining Guide
  • Archives
Menu
  • Stories
  • Recipes
  • Local Resources
  • Dining Guide
  • Archives
Search
Close

Please Support Our Sponsors!

Recipe

Authentic Indian Curry

Read More

Baked Potato Wedges with White Cheddar Dipping Sauce

Read More

Mushroom Marsala

Read More

Rellenos de Papa (Stuffed Potatoes)

Read More

Shiitake Pate

Read More

Solferino

Read More

French Toast with Blueberry Preserves and Sliced Almonds

Read More

Sourdough Crepe

Read More

What’s in Season: Herbs

Read More

Farm Girl Juicery ‘The Bright Side’ Juice

Read More

Carrot Sweet Marinara Sauce

Read More

Steak and Arugula Salad with Walnut Dressing

Read More
Page1 Page2 Page3 Page4 Page5
edible_flx_logo_blk

Edible Finger Lakes is published four times a year. Please support our efforts by subscribing to the magazine. $20 for four issues (1-year) and $30 for 8 issues (2-years). 

PO Box 426 | Trumansburg, NY  | 14886 | 607-272-0989

We are a proud member of Edible Communities. 

  • About Us
  • Contact
  • Advertise
  • Subscribe
Menu
  • About Us
  • Contact
  • Advertise
  • Subscribe
Search

Newsletter Sign-Up

Subscribe to our newsletter and receive information about upcoming editions, events, and access to archived editions.




© Edible Finger Lakes | All Rights Reserved

EFL_970x250_SubscribeBillboard4
Subscribe Today!