Carrot Sweet Marinara Sauce
This is the best marinara sauce: It has a soft consistency, is naturally sweet, and foolproof. Plus it only takes about 30 minutes to make.
Recipe
Steak and Arugula Salad with Walnut Dressing
From The Dairy Good Cookbook edited by Lisa Kingsley When summer grilling season arrives, serve up this hearty salad of peppery greens, tomatoes and butter-roasted potatoes.
Maple Gingersnaps
Warm winter spices combine with the early sweetness of grade B maple syrup in these yummy Maple Gingersnap cookies. They’re super simple to make and great for the holidays. Makes about 3 dozen.
Cheddar Cornbread
Cheddar Cornbread By Orlando Rodriguez, Executive Chef at Glenora Wine Cellars’ Veraisons Restaurant 4 1/2 cups all purpose flour 1 cup and 2 tablespoons white
Homemade Yogurt
Homemade Yogurt By Amy Maltzan In our house, we go through a lot of yogurt. All three of us eat it for breakfast with granola,
Honey Panna Cotta
Honey Panna Cotta By Brud Holland One of my other favorite Italian foods is the completely diary-centric, sublimely textural dessert many people know: panna cotta.
Butter Crust
Butter Crust By Brud Holland Having trained mostly under French chefs at the New England Culinary Institute, good cream, good milk and good butter were
Extra Creamy Ricotta
By Brud Holland Whole milk ricotta is one of my favorite “filling” cheeses and it’s also one of the easiest to make. This year, I
Crumb Top Muffins
By Brud Holland Mostly I’m torn between a muffin and a scone to enjoy with my coffee. But one thing is for sure: I prefer
Buttery Shortbread Cookies
Buttery Shortbread Cookies By Brud Holland The ultimate test of butter and flour quality is when you can feature them with as few other ingredients
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