The story on local food and drink


Maple Gingersnaps

Warm winter spices combine with the early sweetness of grade B maple syrup in these yummy Maple Gingersnap cookies. They’re super simple to make and great for the holidays. Makes about 3 dozen.

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Cheddar Cornbread

Cheddar Cornbread By Orlando Rodriguez, Executive Chef at Glenora Wine Cellars’ Veraisons Restaurant 4 1/2 cups all purpose flour 1 cup and 2 tablespoons white

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Honey Panna Cotta

Honey Panna Cotta By Brud Holland  One of my other favorite Italian foods is the completely diary-centric, sublimely textural dessert many people know: panna cotta.

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Butter Crust

Butter Crust By Brud Holland  Having trained mostly under French chefs at the New England Culinary Institute, good cream, good milk and good butter were

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