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Recipe

Maple Gingersnaps

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Cheddar Cornbread

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Homemade Yogurt

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Honey Panna Cotta

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Butter Crust

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Fennel and Potato Gratin

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Extra Creamy Ricotta

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Crumb Top Muffins

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Buttery Shortbread Cookies

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Lamb Burgers with Sweet Pepper Relish

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My Berry Amour Cocktail

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Summer Vegetable Risotto

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Edible Finger Lakes is published four times a year. Please support our efforts by subscribing to the magazine. $20 for four issues (1-year) and $30 for 8 issues (2-years). 

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