Skip to content
EFL 45 LR cover

Subscribe Now! $20 for 4 issues

  • Stories
  • Recipes
  • Local Resources
  • Dining Guide
  • Archives
Menu
  • Stories
  • Recipes
  • Local Resources
  • Dining Guide
  • Archives
Search
Close

Please Support Our Sponsors!

Recipe

Concord Grape Walnut Conserve

Read More

Berry Streusel Bars

Read More

Fresh Corn Salad

Read More

Blackberry Sorbet

Read More

Kale with Smoked Salt and Goat Cheese

Read More

FLX Peach Old Fashioned

Read More

Eggplant Tartine With Tomatoes, Olives and Cucumbers

Read More

Blueberry Grass-Fed Beef Burgers

Read More

Trout With Warm Cherry Tomato and Dill Salad

Read More

Sweet Corn Ice Cream with Blackberry Verbena Syrup

Read More

Leek Fonduta

Read More

Garlic Scape Cocktail

Read More
Page1 Page2 Page3 Page4 Page5
edible_flx_logo_blk

Edible Finger Lakes is published four times a year. Please support our efforts by subscribing to the magazine. $20 for four issues (1-year) and $30 for 8 issues (2-years). 

PO Box 426 | Trumansburg, NY  | 14886 | 607-272-0989

We are a proud member of Edible Communities. 

  • About Us
  • Contact
  • Advertise
  • Subscribe
Menu
  • About Us
  • Contact
  • Advertise
  • Subscribe
Search

Newsletter Sign-Up

Subscribe to our newsletter and receive information about upcoming editions, events, and access to archived editions.




© Edible Finger Lakes | All Rights Reserved