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Recipe

Cherry Galette

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Beef Tenderloin with Brandied Cherries and Peas

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Creamy Zucchini and Lemon Verbena Soup

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Sweet Corn and Oyster Mushroom Salad

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Skirt Steak

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Grilled Sourdough Bread Salad

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Fresh Corn Griddle Cakes

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Hazelnut Torte With Summer Berries

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Knickerbocker Glory Ice Cream Sundae

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Double-Corn and Zucchini Spoon Bread

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Blueberry Scones

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Apricot and Roasted Bell Pepper Bruschetta

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Edible Finger Lakes is published four times a year. Please support our efforts by subscribing to the magazine. $20 for four issues (1-year) and $30 for 8 issues (2-years). 

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