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Recipe

Chardonnay Sole “Bonne Femme”

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Corn and Edamame Succotash

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Maple and Bacon Cornbread

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The Sparkling Hedonia Cocktail

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Cornmeal Shortbread with Herbs and Honey

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Rhubarb Sorbetto

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Chard Pesto

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Oven-Roasted Asparagus and Goat Cheese “Melt”

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Coq au Riesling

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Upside Down Plum Cake

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Beans and Greens

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Herb Butter

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Edible Finger Lakes is published four times a year. Please support our efforts by subscribing to the magazine. $20 for four issues (1-year) and $30 for 8 issues (2-years). 

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