The story on local food and drink

rhubarb

Rhubarb Sorbetto

From Fruitful: Four Seasons of Fresh Fruit Recipes by Brian Nicholson and Sarah Huck of Red Jacket Orchards [pl_section section=”widgets” id=”u09c1cca”] To call Fanny’s in Brooklyn

Rhubarb Vanilla Clafoutis

Rhubarb Vanilla Clafoutis Clafoutis is a classic French dessert somewhere between a custard and a fruit-laden, baked pancake. Eaten warm, it’s reminiscent of a soufflé.

Rhubarb Tom Collins

Rhubarb Tom Collins From Fruitful: Four Seasons of Fresh Fruit Recipes by Brian Nicholson and Sarah Huck of Red Jacket Orchards in Geneva An all-American cocktail, the

Rhubarb Pudding Cake

Rhubarb Pudding Cake By Amy Maltzan, adapted from Gourmet magazine Pudding cakes of any kind are a favorite in my family; who can resist the

Goat Cheesecake with Strawberry Rhubarb Compote

Goat Cheesecake with Strawberry Rhubarb Compote by Pastry Chef Renée Daldry, Renee Suzette Chocolates The rhubarb is ready and abundant, according to our farmer friends.

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