The story on local food and drink

River Cottage Everyday

Two-Root Slaw

Two-Root Slaw From River Cottage Everyday by Hugh Fearnley-Whittingstall In this lovely salad, I’ve simply added carrot to what is essentially a fairly classic céleri

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Fava Bean Hummus

  Fava Bean Hummus From River Cottage Everyday by Hugh Fearnley-Whittingstall Serves 4 2 cups shelled fava beans (late-season larger beans are fine to use)

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