The story on local food and drink

River Cottage Everyday

Two-Root Slaw

Two-Root Slaw From River Cottage Everyday by Hugh Fearnley-Whittingstall In this lovely salad, I’ve simply added carrot to what is essentially a fairly classic céleri

Baked Chicken Curry

Baked Chicken Curry From River Cottage Everyday by Hugh Fearnley-Whittingstall This may or may not be quite as quick as opening a jar of curry

Bloody Mary Burgers with Horseradish Dressing

Bloody Mary Burgers with Horseradish Dressing From River Cottage Everyday by Hugh Fearnley-Whittingstall Makes 4 burgers For the burgers: 1 tablespoon tomato paste 1 1/2

Fava Bean Hummus

Fava Bean Hummus From River Cottage Everyday by Hugh Fearnley-Whittingstall Serves 4 2 cups shelled fava beans (late-season larger beans are fine to use)

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