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Rochelle Bilow
Maple and Bacon Cornbread
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Chard Pesto
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Sweet Corn Pudding
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Garam Masala-Spiced Green Beans
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Roasted Shallot and Herb Vinaigrette
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Grilled Romaine Lettuce
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Yogurt-Marinated Chicken
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Saisons of the Season
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Rooster Fish Brewing: New York’s First Farm Brewery
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Shredded Pork Shoulder with Star Anise and Cinnamon
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Sausage and Leek Tart
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2014 Culinary Artisan Local Hero: Lively Run Goat Dairy
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