Grilled Apricot-and-Sage-Glazed Pork Chops
Grilled Apricot-and-Sage-Glazed Pork Chops By Amy Maltzan, adapted from Food and Wine Serves 4 1 teaspoon extra-virgin olive oil 1 medium shallot, finely chopped 8 fresh
Sage
Spring Herbs
The Herbalist: Spring’s fresh flavor infusion By Amy Maltzan I have a mild obsession with fresh herbs. Through the dark months, I tend pots of
Cast-Iron Honey Cake with Pecans and Sage
Cast-Iron Honey Cake with Pecans and Sage By Rochelle Billow For those who prefer cheeses, nuts and fruit for dessert over sugary confections, this cake
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