Farro Salad with Apples and Walnuts
This hearty and healthy salad that features fresh spinach, a chopped apple, goat cheese, and walnuts may become your new lunchtime go-to meal!
salad
Kale Salad with Squash and Pomegranate Seeds
This salad highlights the varied flavors of the fall season with butternut squash, quinoa, and kale.
Steak and Arugula Salad with Walnut Dressing
From The Dairy Good Cookbook edited by Lisa Kingsley When summer grilling season arrives, serve up this hearty salad of peppery greens, tomatoes and butter-roasted potatoes.
Cooking in Good Company at the Inns of Aurora
Cooking in Good Company at the Inns of Aurora Story and photos by Sally Kral What a fun evening my husband Nick and I had
Fresh Corn Salad
Fresh Corn Salad By Amy Maltzan, adapted from Ina Garten Makes 4-6 servings 5 ears of corn, shucked 1 small red onion, diced (about ½ cup)
Strip Steak Salad
Strip Steak Salad Recipe and photo from Early Morning Farm Summer is the perfect time for turning salads into full meals, and a nice steak
Trout With Warm Cherry Tomato and Dill Salad
Trout With Warm Cherry Tomato and Dill Salad From For Cod and Country by Barton Seaver Cherry tomatoes are so delicious they really only need
Sweet Corn and Oyster Mushroom Salad
Sweet Corn and Oyster Mushroom Salad From the Ithaca Farmers Market Cookbook by Michael Turback Serves 4 ½ pound tomatoes, quartered 3 tablespoons red wine vinegar
Grilled Sourdough Bread Salad
Grilled Sourdough Bread Salad With Bacon, Arugula, Farm Tomatoes And Basil-Yogurt Dressing By Christina McKeough Serves 4 4 thick slices rustic sourdough bread, brushed
Watermelon, Feta and Mint Salad
Watermelon, Feta and Mint Salad Adapted from Forever Summer by Nigella Lawson Serves 8 1 small red onion 2-4 limes, depending on juiciness 3 pounds
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