Sausage and Leek Tart
The garlicky sweetness of butter-cooked leeks is rounded out here by the gentle heat of chile-flecked sausage. Use ground turkey if you’d like to substitute, adding a bit more butter to the pan to compensate for the leaner quality of the meat. The allure of this tart is all in the richness; don’t skimp on flavor, but do serve it with a light green salad made from bitter greens or lettuce grown hydroponically or aquaponically.
