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Seasonal Cooking

Carrot Sweet Marinara Sauce

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Steak and Arugula Salad with Walnut Dressing

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Homemade Yogurt

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Fresh Corn Salad

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Sweet Corn Ice Cream with Blackberry Verbena Syrup

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Cherry Galette

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Fresh Corn Griddle Cakes

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Hazelnut Torte With Summer Berries

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Blueberry Scones

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Apricot and Roasted Bell Pepper Bruschetta

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Edible Finger Lakes is published six times a year and is available at advertiser and other distribution spots throughout the region. Please support our efforts by subscribing to the magazine. $36 for six issues a year. 

PO Box 426 | Trumansburg, NY  | 14886 | 607-272-0989

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