Carrot Sweet Marinara Sauce
This is the best marinara sauce: It has a soft consistency, is naturally sweet, and foolproof. Plus it only takes about 30 minutes to make.
Seasonal Cooking
Steak and Arugula Salad with Walnut Dressing
From The Dairy Good Cookbook edited by Lisa Kingsley When summer grilling season arrives, serve up this hearty salad of peppery greens, tomatoes and butter-roasted potatoes.
Homemade Yogurt
Homemade Yogurt By Amy Maltzan In our house, we go through a lot of yogurt. All three of us eat it for breakfast with granola,
Fresh Corn Salad
Fresh Corn Salad By Amy Maltzan, adapted from Ina Garten Makes 4-6 servings 5 ears of corn, shucked 1 small red onion, diced (about ½ cup)
Sweet Corn Ice Cream with Blackberry Verbena Syrup
Sweet Corn Ice Cream with Blackberry Verbena Syrup By Amy Maltzan, adapted from The New York Times Makes about 1½ quarts 4 ears fresh corn, shucked
Cherry Galette
Cherry Galette By Christina McKeough Serves 6 4 cups pitted, fresh cherries 4 tablespoons cornstarch 1 lemon, juiced ¾ cup sugar Pinch of salt 1
Fresh Corn Griddle Cakes
Fresh Corn Griddle Cakes By Amy Maltzan Yields 12 griddle cakes 2 cups fresh corn kernels (from about 3 ears of corn) ½ cup thinly sliced
Hazelnut Torte With Summer Berries
Hazelnut Torte With Summer Berries From The Four Season Farm Gardener’s Cookbook By Barbara Damrosch and Eliot Coleman Tortes are cakes, usually constructed in layers, that
Blueberry Scones
Blueberry Scones By Brud Holland A good scone isn’t too sweet, is a little bit flaky, a little bit fruity and of course golden brown
Apricot and Roasted Bell Pepper Bruschetta
Apricot and Roasted Bell Pepper Bruschetta By Amy Maltzan 1 red, orange or yellow bell pepper 3 small apricots, pitted and diced 1 garlic clove,
Please Support Our Sponsors!
