The story on local food and drink

Seasonal Cooking

Fresh Corn Salad

Fresh Corn Salad By Amy Maltzan, adapted from Ina Garten  Makes 4-6 servings 5 ears of corn, shucked 1 small red onion, diced (about ½ cup)

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Cherry Galette

Cherry Galette By Christina McKeough Serves 6 4 cups pitted, fresh cherries 4 tablespoons cornstarch 1 lemon, juiced ¾ cup sugar Pinch of salt 1

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Blueberry Scones

Blueberry Scones By Brud Holland A good scone isn’t too sweet, is a little bit flaky, a little bit fruity and of course golden brown

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