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Seasonal Cooking
Cornmeal Shortbread with Herbs and Honey
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Chard Pesto
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Coq au Riesling
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Upside Down Plum Cake
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Beans and Greens
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Herb Butter
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Roast Chicken, Potatoes & Dandelion Greens
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Maple Mustard Pork Tenderloin
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Leek, Spring Herb and Cheese Soufflé Casserole
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Crusted Chèvre with Watercress Aioli
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Carrot Ribbons with Sorrel Pesto and Crumbled Goat Cheese
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Shaved Fennel Salad with Cayuga Blue, Dried Cranberries and Walnuts
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