Ginger-Glazed Carrots
Ginger-glazed carrots originally published on Savvy Eats. This glazed carrot recipe is easily multiplied for a larger crowd and the spice level can be adjusted
side dish
Roasted Brussels Sprouts with Shallots and Walnuts
Roasted Brussels sprouts become slightly caramelized during the cooking process, giving them a sweeter, more complex flavor that is only enhanced by the shallots, nuts and
Charred Brussels Sprouts with Almond Brown Butter
Charred Brussels Sprouts with Almond Brown Butter Alright folks, we are rolling into the season where everyone becomes a home cook whether they like it
Chopped Kale Salad with Toasted Pumpkin Seeds and Ginger-Soy Vinaigrette
Chopped Kale Salad with Toasted Pumpkin Seeds and Ginger-Soy Vinaigrette Recipe by Christina McKeough Serves 4 1 large bunch kale (Dinosaur, Red, Curly), stripped from
Duchess Root Vegetables
A twist on classic Duchess Potatoes, these piped orange-and-gold swirls of mashed root vegetables make a beautiful addition to an autumn spread. If you prefer not to pipe them, the puree can simply be baked in a buttered ceramic dish and served as you would traditional mashed potatoes.
Roasted Beets with Cider Dressing
Roasted Beets with Cider Dressing When someone tells me that they don’t like beets I immediately ask how they’ve cooked them. When the answer is
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