Maple Crème Brûlée
Maple Crème Brûlée Tart with Maple Walnut Crust Serves 8 For the Maple Walnut Crust: 3 cups walnuts 3 tablespoons all-purpose flour 1/4 teaspoon sea salt
Spring 2012
Maple Caramel Sauce
Maple Caramel Sauce By Lesley Porcelli A drizzle of this sauce takes ice cream, French toast, gingerbread or other baked goods to a whole new
Fettuccine with Peas and Chives
Cracked Pepper Fettuccine with Peas and Chives Serves 4 Kosher salt 1 pound cracked pepper fettuccine – You can find cracked pepper fettuccine from Flour City
Roasted Chicken Salad
Roasted Chicken Salad Roasting a whole chicken gives this easy springtime chicken salad a big boost of flavor. If you’re watching your calories you can
Creative Ways to Cook Asparagus
Creative ways to cook and use asparagus: Lightly steam, cool and use in homemade sushi rolls Toss with olive oil, salt and pepper and roast
Edible Reads: Mycophilia
Edible Reads: A Q&A with Eugenia Bone, author of Mycophilia Interview by Adrienne Martini With Mycophilia, author Eugenia Bone shifts from writing about food to
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