The story on local food and drink

Spring 2012

Maple Crème Brûlée

Maple Crème Brûlée Tart with Maple Walnut Crust Serves 8  For the Maple Walnut Crust: 3 cups walnuts 3 tablespoons all-purpose flour 1/4 teaspoon sea salt

Read More »

Maple Caramel Sauce

Maple Caramel Sauce By Lesley Porcelli A drizzle of this sauce takes ice cream, French toast, gingerbread or other baked goods to a whole new

Read More »

Roasted Chicken Salad

Roasted Chicken Salad Roasting a whole chicken gives this easy springtime chicken salad a big boost of flavor. If you’re watching your calories you can

Read More »

Edible Reads: Mycophilia

Edible Reads: A Q&A with Eugenia Bone, author of Mycophilia Interview by Adrienne Martini With Mycophilia, author Eugenia Bone shifts from writing about food to

Read More »

Please Support Our Sponsors!