Signs of Spring
Story and photos by Janet McCue I’ve been more of a homebody than a wanderer these days while my husband recovers from the installation of
spring
Watermelon, Feta and Mint Salad
Watermelon, Feta and Mint Salad Adapted from Forever Summer by Nigella Lawson Serves 8 1 small red onion 2-4 limes, depending on juiciness 3 pounds
Food for a Year: April 1-16
On Cairncest Farm in Plainfield, two brothers, Edmund and Garth Brown, have resolved to eat only what they raise/grow/forage/hunt themselves for an entire year. Edible Finger
Potato Bites with Smoked Trout
Potato Bites with Smoked Trout By Brud Holland If I’m not wrapping bacon around potatoes or making them into hash, I like to turn them
Notes From the Farm: At What Cost
Notes From the Farm: At What Cost In our March/April 2015 issue, farmer Teresa Vanek discusses the conundrum of deciding how to price the food that
Spring Herb Salad
Spring Herb Salad By Amy Maltzan 3 handfuls tender lettuce or salad greens 2 handfuls of mixed spring herb leaves: any combination of parsley, chervil,
Leek, Spring Herb and Cheese Soufflé Casserole
Leek, Spring Herb and Cheese Soufflé Casserole By Amy Maltzan, adapted from Martha Stewart One of my favorite breakfast/brunch dishes…though I make it equally as
Crusted Chèvre with Watercress Aioli
Crusted Chèvre with Watercress Aioli From McGregor Vineyard and Winery 1-2 teaspoons grapeseed oil (olive oil works as well) 1/3 cup panko bread crumbs 1/3 cup
Unusual Spring Produce
Delicious and Unusual Spring Produce GREEN GARLIC All garlic comes out of the ground fresh as plump, white juicy little cloves with thin skins that you
Smoked Sausage and Strawberry Turnover
The off-dry wine, with just a whisper of sweet and peach undertones, pairs nicely with the turnover’s lightly smoked sausage and ripe strawberries to create
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