Steak and Arugula Salad with Walnut Dressing
From The Dairy Good Cookbook edited by Lisa Kingsley When summer grilling season arrives, serve up this hearty salad of peppery greens, tomatoes and butter-roasted potatoes.
summer
Lamb Burgers with Sweet Pepper Relish
Lamb Burgers with Sweet Pepper Relish Recipe by Amy Maltzan, adapted from Bon Appetit and Gourmet magazines Labor Day cometh. Which means one last “official” weekend
My Berry Amour Cocktail
My Berry Amour From Finger Lakes Distilling This is a great summer cocktail that makes use of fresh strawberries, local honey (we used Catskill Provisions) and
Summer Vegetable Risotto
Summer Vegetable Risotto From The Dairy Good Cookbook edited by Lisa Kingsley Risotto has an undeserved reputation for being fussy. It requires a bit of
Concord Grape Walnut Conserve
From Well-Preserved: Recipes and Techniques For Putting Up Small Batches of Seasonal Foods by Eugenia Bone Conserves, which combine fruit and nuts, are traditionally served as a
Smoked Sardines with Heirloom Tomatoes and Herbs
Smoked Sardines with Heirloom Tomatoes and Herbs From For Cod and Country by Barton Seaver Couldn’t be any simpler than this. In keeping with the
Berry Streusel Bars
Berry Streusel Bars By Amy Maltzan, adapted from Bon Appetit, September 2004 These cut really well and are a great whole-grain treat in a lunch
Fresh Corn Salad
Fresh Corn Salad By Amy Maltzan, adapted from Ina Garten Makes 4-6 servings 5 ears of corn, shucked 1 small red onion, diced (about ½ cup)
Blackberry Sorbet
Blackberry Sorbet By Christina McKeough This sorbet is made in the French style of cooking the fruit with the sugar to allow it to dissolve
Kale with Smoked Salt and Goat Cheese
Kale with Smoked Salt and Goat Cheese From Vegetable Literacy by Deborah Madison Here’s a dish of kale I really like. The secret? Smoked salt, tangy goat
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