The story on local food and drink


My Berry Amour Cocktail

My Berry Amour  From Finger Lakes Distilling This is a great summer cocktail that makes use of fresh strawberries, local honey (we used Catskill Provisions) and

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Berry Streusel Bars

Berry Streusel Bars By Amy Maltzan, adapted from Bon Appetit, September 2004 These cut really well and are a great whole-grain treat in a lunch

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Fresh Corn Salad

Fresh Corn Salad By Amy Maltzan, adapted from Ina Garten  Makes 4-6 servings 5 ears of corn, shucked 1 small red onion, diced (about ½ cup)

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Blackberry Sorbet

Blackberry Sorbet By Christina McKeough This sorbet is made in the French style of cooking the fruit with the sugar to allow it to dissolve

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