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summer

Grilled Sourdough Bread Salad

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Fresh Corn Griddle Cakes

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Hazelnut Torte With Summer Berries

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Crookneck Squash with Chèvre

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Double-Corn and Zucchini Spoon Bread

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Blueberry Scones

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Eight Ways to Cook Eggplant

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Cool Cucumber Cocktails

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Our July/August 2015 Issue

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Wood-Fired Pizza

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Lemon Verbena Shortbread

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Apricot and Roasted Bell Pepper Bruschetta

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Edible Finger Lakes is published six times a year and is available at advertiser and other distribution spots throughout the region. Please support our efforts by subscribing to the magazine. $36 for six issues a year. 

PO Box 426 | Trumansburg, NY  | 14886 | 607-272-0989

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