The story on local food and drink


Maple Crème Brûlée

Maple Crème Brûlée Tart with Maple Walnut Crust Serves 8  For the Maple Walnut Crust: 3 cups walnuts 3 tablespoons all-purpose flour 1/4 teaspoon sea salt

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Sausage and Leek Tart

The garlicky sweetness of butter-cooked leeks is rounded out here by the gentle heat of chile-flecked sausage. Use ground turkey if you’d like to substitute, adding a bit more butter to the pan to compensate for the leaner quality of the meat. The allure of this tart is all in the richness; don’t skimp on flavor, but do serve it with a light green salad made from bitter greens or lettuce grown hydroponically or aquaponically.

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