The story on local food and drink

The Piggery

Ithaca Food Entrepreneurs

Ithaca Culture Gives Rise to New Wave of Food Entrepreneurs By Heather Filiberto Ithaca, New York, is known nationwide for its thriving food culture. The

Home-Cured Bacon

Home-Cured Bacon From The Artisan Market by Emma MacDonald For the most superior bacon, use a pork belly with distinct layers of fat and meat, preferably

Simple Beef Wellington

Simple Beef Wellington Recipe and photo by Amanda Hutchinson I was commissioned by one of my roommates to make Beef Wellington for Valentine’s Day. The only

Pork and Pints

On Tuesday, January 27, join The Piggery and Ithaca Beer Co. for a 4-course dinner featuring sustainable meat from The Piggery paired with a selection of

2014 Food Retailer Local Hero: The Piggery

Every year, we hold our own version of the Oscars: the Local Hero Awards, wherein readers vote for their favorite local chefs/restaurants, farm/farmers, non-profits, culinary artisans,

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