The story on local food and drink

The Piggery

Home-Cured Bacon

Home-Cured Bacon From The Artisan Market by Emma MacDonald For the most superior bacon, use a pork belly with distinct layers of fat and meat, preferably

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Simple Beef Wellington

Simple Beef Wellington Recipe and photo by Amanda Hutchinson I was commissioned by one of my roommates to make Beef Wellington for Valentine’s Day. The only

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Pork and Pints

On Tuesday, January 27, join The Piggery and Ithaca Beer Co. for a 4-course dinner featuring sustainable meat from The Piggery paired with a selection of

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