Kale with Smoked Salt and Goat Cheese
Kale with Smoked Salt and Goat Cheese From Vegetable Literacy by Deborah Madison Here’s a dish of kale I really like. The secret? Smoked salt, tangy goat
vegetarian
Cider Marinated Tempeh with Wilted Greens
Cider Marinated Tempeh with Wilted Greens From Early Morning Farm (originally appeared here) ½ cup dry cider (try using Good Life Cider‘s Workhorse, a semi-dry, sparkling cider) ¼ shoyu
Russian Cabbage Borscht
Russian Cabbage Borscht From the Moosewood Cookbook Tangy and just a touch sweet, Dry Riesling is a perfect match for this dish, which has acidity
Roasted Squash, Black Bean, Pepper & Sweet Onion Quesadillas
Quesadillas have become a favorite in my house; they’re on regular rotation in the weeknight dinner category. They’re also quite good eaten at room temperature with
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