The FLX FAQs: Peter Browning of Viva Taqueria
The FLX FAQs A semi-regular column in which we nose our way into the minds and kitchens of Finger Lakes foodies. Peter Browning, Chef/Owner
Viva Taqueria
Please Support Our Sponsors!
Edible Finger Lakes is published six times a year and is available at advertiser and other distribution spots throughout the region. Please support our efforts by subscribing to the magazine. $36 for six issues a year.
PO Box 426 | Trumansburg, NY | 14886 | 607-272-0989
We are a proud member of Edible Communities.
Newsletter Sign-Up
Subscribe to our newsletter and receive information about upcoming editions, events, and access to archived editions.