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what’s in season

Flemish Beef and Beer Stew

Flemish Beef and Beer Stew

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Recipe: Mixed Winter Greens Spanakopita

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Butternut Squash Shortbread Bars

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Parsnips: A Farmer’s Prize for Patience

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Sour Cream and Garlic Mashed Parsnips

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Traditional Pickled Cabbage

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Sausage and Leek Tart

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Gouda and Thyme Gougères

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Maple Caramel Popcorn

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Roasted Root Vegetable Skewers

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Warm Swiss Chard, Bacon and Onion Dip

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Cheddar and Hard Cider Fondue

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Edible Finger Lakes is published six times a year and is available at advertiser and other distribution spots throughout the region. Please support our efforts by subscribing to the magazine. $36 for six issues a year. 

PO Box 426 | Trumansburg, NY  | 14886 | 607-272-0989

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