Wine Issue | Edible Finger Lakes

The story on local food and drink

Subscribe to the magazine

Please Support Our Sponsors!

Wine Issue

The Sparkling Hedonia Cocktail

Liquid Assets: Wagner Vineyards

Strawberries and Oatmeal Cream

Cornmeal Shortbread with Herbs and Honey

Fields of Plenty: Sawmill Creek Vineyards

Behind the Bottle: Red Cat

Oven-Roasted Asparagus and Goat Cheese “Melt”

Back of the House: Bully Hill Vineyards

Edible Ink: How Grains are Distilled into Spirits

Coq au Riesling

Edible Finger Lakes is published six times a year and is available at advertiser and other distribution spots throughout the region. Please support our efforts by subscribing to the magazine. $36 for six issues a year.

PO Box 426 | Trumansburg, NY | 14886 | 607-272-0989

We are a proud member of Edible Communities.

Newsletter Sign-Up

Subscribe to our newsletter and receive information about upcoming editions, events, and access to archived editions.

© Edible Finger Lakes | All Rights Reserved