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Wine

Duck Confit with a Pear and Cabernet Franc Gastrique and Roasted Cipollini Onions

Duck Confit with a Pear and Cabernet Franc Gastrique and Roasted Cipollini Onions

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5 Finger Lakes Rieslings to Try

Five Rieslings to Try

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What Are Chefs Drinking?

What Are Chefs Drinking?

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Sage-Riesling Cocktails

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How to Read a Wine Label

How to Read a Wine Label

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Smoked Sausage and Strawberry Turnover

Smoked Sausage and Strawberry Turnover

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Seared Water Buffalo Tenderloin with Polenta Squares

Seared Water Buffalo Tenderloin with Polenta Squares

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Oven-Roasted Haddock with Pesto and New York Hothouse Tomatoes

Oven-Roasted Haddock with Pesto and New York Hothouse Tomatoes

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Roasted Pork Loin with Red Onion and Bacon Jam

Roasted Pork Loin with Red Onion and Bacon Jam

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Roasted Chicken with Spinach and Peas

Roasted Chicken with Spinach and Peas

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Sparkling Wine Gelée with Strawberries

Sparkling Wine Gelée with Strawberries

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Roasted Chicken with Spinach and Peas

Spring Pea Risotto with Riesling-Poached Egg

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