Wine | Edible Finger Lakes - Part 4

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Wine

Duck Confit with a Pear and Cabernet Franc Gastrique and Roasted Cipollini Onions

Duck Confit with a Pear and Cabernet Franc Gastrique and Roasted Cipollini Onions

5 Finger Lakes Rieslings to Try

Five Rieslings to Try

What Are Chefs Drinking?

What Are Chefs Drinking?

Sage-Riesling Cocktails

How to Read a Wine Label

How to Read a Wine Label

Smoked Sausage and Strawberry Turnover

Smoked Sausage and Strawberry Turnover

Seared Water Buffalo Tenderloin with Polenta Squares

Seared Water Buffalo Tenderloin with Polenta Squares

Oven-Roasted Haddock with Pesto and New York Hothouse Tomatoes

Oven-Roasted Haddock with Pesto and New York Hothouse Tomatoes

Roasted Pork Loin with Red Onion and Bacon Jam

Roasted Pork Loin with Red Onion and Bacon Jam

Roasted Chicken with Spinach and Peas

Roasted Chicken with Spinach and Peas

Sparkling Wine Gelée with Strawberries

Sparkling Wine Gelée with Strawberries

Roasted Chicken with Spinach and Peas

Spring Pea Risotto with Riesling-Poached Egg

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