Weis Vineyards, now in its fourth year, produces about 2,500 cases annually across a broad portfolio of dry, sparkling and dessert wines. However, Peter Weis specializes in German varietals, a winemaking imperative that’s in his blood.
Edible Finger Lakes is published six times a year and is available at advertiser and other distribution spots throughout the region. Please support our efforts by subscribing to the magazine. $36 for six issues a year.
PO Box 426 | Trumansburg, NY | 14886 | 607-272-0989