The story on local food and drink

zucchini

Creamy Zucchini and Lemon Verbena Soup

Creamy Zucchini and Lemon Verbena Soup Adapted from The Provence Cookbook by Patricia Wells Serves 6 2 pounds zucchini, washed and cubed 5 sprigs lemon verbena (or

Crookneck Squash with Chèvre

Crookneck Squash with Chèvre From I ♥ NY: Ingredients and Recipes By Daniel Humm and Will Guidara Serves 4 Fresh Tomato Jam 3 heirloom tomatoes

Double-Corn and Zucchini Spoon Bread

Double-Corn and Zucchini Spoon Bread By Samantha Izzo Makes 6 servings 2 cups whole milk 1/3 cup cornmeal 1½ cups fresh corn kernels from 2-3

DIY Baby Food Recipes

Everybody’s gotta eat, and little ones are in special need of nutrients from fresh, local produce. These easy do-it-yourself baby food recipes by Amy Maltzan will make

Mashed Zucchini With Mint

Mashed Zucchini With Mint From I ♥ NY: Ingredients and Recipes By Daniel Humm and Will Guidara Serves 4 8 large zucchini ¼ cup olive oil 2

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