In a mixing bowl, combine shallots, mustard, molasses and red wine vinegar and whisk until incorporated.
Add garlic syrup gradually while whisking.
Add oil gradually to fully incorporate.
Add white wine vinegar gradually to incorporate, and finish with herbs of choice, salt and pepper to taste.
* If so desired, the candied garlic can either be used as a garnish in your favorite local salad, or mixed with the initial ingredients in step one as a substitution for the mustard ( it must be smashed in the bowl with the back of a spoon).