Roasted Delicata Squash with Pine Nuts, Garlic and Sage
chopped fresh sage
three medium, cut in half lengthwise, seeds removed, and cut crosswise into ½-inch-wide slices
toasted pine nuts
salt and pepper, to taste
Preheat oven to 425°. Stir together oil, sage, garlic, salt and pepper. Toss squash with the sage oil mixture in a bowl and then spread evenly on a parchment-lined baking sheet.
Roast squash and carefully flip the slices after about 15 minutes, when they have turned golden brown.
Roast for another 10 minutes and remove from oven.
Toss with pine nuts, salt and pepper to taste, and serve with some sautéed greens.
(Adapted from Gourmet Magazine)
delicata, garlic, pine nuts, roasted, sage, squash