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Roasted Delicata Squash with Pine Nuts, Garlic and Sage

Course Side Dish
Servings 6 servings


  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped garlic
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 2 pounds Delicata squash three medium, cut in half lengthwise, seeds removed, and cut crosswise into ½-inch-wide slices
  • 1 tablespoon toasted pine nuts
  • salt and pepper, to taste


  • Preheat oven to 425°. Stir together oil, sage, garlic, salt and pepper. Toss squash with the sage oil mixture in a bowl and then spread evenly on a parchment-lined baking sheet.
  • Roast squash and carefully flip the slices after about 15 minutes, when they have turned golden brown.
  • Roast for another 10 minutes and remove from oven.
  • Toss with pine nuts, salt and pepper to taste, and serve with some sautéed greens.


(Adapted from Gourmet Magazine)
Keyword delicata, garlic, pine nuts, roasted, sage, squash