Spring Herb Salad
Salad, Side Dish
Salt and pepper
tender lettuce or salad greens
mixed spring herb leaves:
any combination of parsley, chervil, dill, fennel fronds, mint, etc.
In the bottom of a large salad bowl, whisk together the lemon juice, mustard, salt and pepper. Whisking all the while, drizzle in the olive oil until emulsified.
Add the greens, scallion and herbs to the bowl. Gently toss to coat.
Taste, and add more salt or pepper if needed.
Note: Thinly sliced salad turnips, radishes, and/or sweet peas make a lovely addition to the salad.
herbs, salad, spring