2handfulsmixed spring herb leaves:any combination of parsley, chervil, dill, fennel fronds, mint, etc.
Instructions
In the bottom of a large salad bowl, whisk together the lemon juice, mustard, salt and pepper. Whisking all the while, drizzle in the olive oil until emulsified.
Add the greens, scallion and herbs to the bowl. Gently toss to coat.
Taste, and add more salt or pepper if needed.
Notes
Note: Thinly sliced salad turnips, radishes, and/or sweet peas make a lovely addition to the salad.