Begin with filling a coupe glass with ice to chill.
In a shaker, pour 2 ounces of Apple Brandy, ¾ ounces of Grand Marnier, add ½ ounce of lemon juice and ½ ounce of DOM Benedictine
Fill the shaker about half way with ice, and shake vigorously for about 30 seconds.
Dump the ice from the coupe glass out, and add ¼ ounce(small splash) of Absinthe to the glass.
Swirl it around to coat the entire glass, and then pour out (or leave in for lovers of Absinthe).
Strain the contents of the shaker into the chilled and Absinthe coated coupe glass, and add a garnish of lemon peel. Enjoy!