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Into The Light

Karl Neubaurer, Recipe and Photo by Karl Neubauer, Head Distiller at Hollerhorn (hollerhorn.com)
Course Drinks


  • 2 ounces SouthHoller Apple Brandy
  • 3/4 ounces Grand Marnier
  • 1/2 ounce lemon juice
  • 1/2 ounce DOM Benedictine
  • 1/4 ounce Absinthe
  • 1 lemon peel for garnish


  • Begin with filling a coupe glass with ice to chill.
  • In a shaker, pour 2 ounces of Apple Brandy, ¾ ounces of Grand Marnier, add ½ ounce of lemon juice and ½ ounce of DOM Benedictine
  • Fill the shaker about half way with ice, and shake vigorously for about 30 seconds. 
  • Dump the ice from the coupe glass out, and add ¼ ounce(small splash) of Absinthe to the glass.
  • Swirl it around to coat the entire glass, and then pour out (or leave in for lovers of Absinthe).
  • Strain the contents of the shaker into the chilled and Absinthe coated coupe glass, and add a garnish of lemon peel. Enjoy!
Keyword apple brandy, apples, lemon juice