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Into The Light
Karl Neubaurer, Recipe and Photo by Karl Neubauer, Head Distiller at Hollerhorn (hollerhorn.com)
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Course
Drinks
Ingredients
2
ounces
SouthHoller Apple Brandy
3/4
ounces
Grand Marnier
1/2
ounce
lemon juice
1/2
ounce
DOM Benedictine
1/4
ounce
Absinthe
1
lemon peel
for garnish
Instructions
Begin with filling a coupe glass with ice to chill.
In a shaker, pour 2 ounces of Apple Brandy, ¾ ounces of Grand Marnier, add ½ ounce of lemon juice and ½ ounce of DOM Benedictine
Fill the shaker about half way with ice, and shake vigorously for about 30 seconds.
Dump the ice from the coupe glass out, and add ¼ ounce(small splash) of Absinthe to the glass.
Swirl it around to coat the entire glass, and then pour out (or leave in for lovers of Absinthe).
Strain the contents of the shaker into the chilled and Absinthe coated coupe glass, and add a garnish of lemon peel. Enjoy!
Keyword
apple brandy, apples, lemon juice