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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Brunch


  • 2 Duck eggs
  • 3/4 cup Duck egg whites
  • 1.5 cup Milk or whey
  • 1 cup Flour
  • 1/3 cup Melted butter, cooled
  • 2 tbsp Maple sugar
  • 2 tsp Salt
  • 1/4 tsp Baking soda


  • Combine all ingredients, slowly adding milk until thin and smooth consistency is reached. 
  • Add a small amount of butter to the skillet when hot.
  • Slowly pour about 1/3 cup of the batter into the center of the pan. 
  • Spread a thin circular layer on a well seasoned griddle over low-medium heat.
  • Cook for about one minute or until edges come away from pan. 
  • Flip and cook for an additional minute or two, watching that it doesn't get too brown.
  • Remove crepe from pan and repeat these steps with remaining batter, adding butter to pan as needed
  • Serve as sweet with your favorite fruits and jams, or savory, topped with an egg, herbs, and mushrooms.
Keyword Breakfast, Brunch